Jonathan Bardzik, storyteller, cook and author, connects the culinary world with the gardens and farms that produce our food. His new cookbook, Seasons to Taste – Farm Fresh Joy for Kitchen and Table, is a 320-page hardcover collection of 127 recipes, 32 short stories and sidebars sharing everything from the origins of new vegetable varieties to the flavor differences between varieties of heirloom tomatoes.
Seasons to Taste is a four-season celebration of farm and garden-fresh food and the people. The recipes are organized by season and each one illustrated with a full-color photograph.
Seasons to Taste can be ordered directly online and will be available at Amazon.com beginning December 1. All copies ordered through SeasonsToTasteCookbook.com will ship signed and inscribed. For information about wholesale pricing or booking Jonathan for a cooking demonstration or book signing in your store, email firstname.lastname@example.org.